by soaking sticky rice overnight and then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the stop in the cooking method, we insert some fats, such as oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI can�